Slow cooker meals are more commonly known as winter food. However i think slow cookers are great in summer... no standing at a hot stove or turning on the oven which can heat the house. This satay chicken is lovely served with steamed vegetables.
SLOW COOKER SATAY CHICKEN
Serves 4
INGREDIENTS:
400g Chicken Breast - diced
70g Mushroom - sliced
1 Red Capsicum
2 Large Carrots
1 270ml can Coconut Cream
3 TBS Peanut Butter
3 TBS Tomato Paste
3 TBS Sweet Chilli Sauce
2 tsp Garlic - minced (or 2 cloves)
Broccoli (optional)
METHOD:
1) Chop carrot and capsicum and place in the bottom of your slow cooker. Add mushroom and chicken breast.
2) Add all other ingredients and mix together until combined.
3) Turn the heat to high and cover with lid for 4 hours. Stir every hour
4) At 4 hours turn the heat to low and remove lid whilst vegetables are steaming. This allows the satay chicken to thicken. Usually 10-20 minutes.
5) Serve with vegetables and enjoy!
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8 comments:
I love a slow cooker dish and the kidlets love peanut butter so the way I look at things it's a win, win! Great recipe.
Anything with chicken in it is always a winner in our house, my boys just love it. A great recipes, pinning so I can add it to our menu planner soon :)
Oooh yum! I love satay - so good!! This would be a big winner at our house. Thanks so much for linking up with our Fabulous Foodie Fridays party! xx
Looks easy and a bonus when cooked in a slow cooker.
Super! I'll cook that tonight! I needed an idea! thanks
cathy xx
I love satay, but never thought to try cooking it in the slow cooker. How handy!
It's been a winner with those who've tried it so far. I hope you love it too :)
I am a slow cooking fiend. This is such a good recipe. I love that you can just toss it all in. Definitely making this soon ☺️👏
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