Friday, October 03, 2014

Recipe: Pop-Nut Road

Rocky Road with a twist.... pop corn! I used sweet & salty popcorn in this recipe to give slight hint of saltiness. You could use plain, butter, salted or even caramel popcorn!


100g Popcorn (roughly 5 cups)
150g Marshmallows
375g Chocolate Melts
1/2 cup Shredded Coconut
1/2 cup Peanuts

1) Put popcorn and shredded cocnut into a large mixing bowl
2) Roughly chop peanuts & cut the marshmallows in half and add to the bowl. Combine dry ingredients together.
3) Melt chocolate -  i do mine over boiling water on the stove then mix into the dry ingredients.
4) Using back on a spoon press the mixture into a lined tin and pop into the fridge for 30 minutes.
5) Once hard cut into large chunks. Store in air tight container at room temperature. 

This makes a very yummy ice cream topping. Just crumble some over the top
To make this Pop-Nut Road more solid add more chocolate

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Lucy @ Bake Play Smile said...

I absolutely love sweet and salty popcorn! How delicious. I can imagine this would have such a yummy crunch to it! Thanks for linking up with our Fabulous Foodie Fridays party xxx

Krissy @ Pretty Wee Things said...

Yum this looks so so delish! I can imagine serving this at Christmas using white melting chocolate!

Lime & Mortar said...

Oh white chocolate would be nice too!

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