Friday, October 10, 2014

Recipe: Grain Free Brownies

I've been wanting to try a brownie recipe which would be suitable for a variety of people including those who are gluten free, sugar free, paleo or anyone just wanting to try something different. I'm always hesitant when trying alternative recipes to my favourite goodies thinking they can never be as good. But these are great! The texture is different but the taste is rich chocolaty goodness.


50g Coconut Flour
40g Cacao Powder
140g Butter (melted)
200g Rice Malt Syrup
1 tsp Vanilla Extract
3 Eggs

1) Preheat oven to 150 degrees, fan forced. Grease and line a baking dish (mine was 22x14cm)
2) Mix together all the ingredients using a wooden spoon. Mix until well combined.
3) Pour the mixture into the baking dish and bake for 35 minutes or until a skewer inserted comes out clean (or small crumbs)
4) Cool for 30 minutes in the basking dish before cutting. Store in air tight container at room tempature or in fridge.

TIPS: You can replace cacao with cocoa and/or rice malt syrup with honey.

After i tasted i cut these in half to make 16 brownies. Very rich

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Ashlea Kerr said...

I have been feeling like brownies all week...I am thinking I am going to whip up a batch of these for the weekend :)

Anonymous said...

Just what I need! In hospital tonight cos when I have grains bad things happen. Only became coeliac this year, still adjusting. Thanks for sharing this recipe!

House In Tillford said...

Typically when things are everything free they also tend to be flavour free but these look deliciously chocolatey and moist!

Lucy @ Bake Play Smile said...

I love all of the delicious things you've used in these brownies! I have such a love for rice malt syrup!! Mmm brownies without the guilt - love it. Thanks so much for linking up with our Fabulous Foodie Fridays party! xxx

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