Makes 12
INGREDIENTS:
1 cup Self-Raising Flour
1 cup Milk
1 Egg
3 TBS Sugar
1 tsp Vanilla Essence
Choc Chips
Unsalted Peanuts
Mini Marshmallows
METHOD:
1) Place all ingredients into a bowl or jug that mixture can be poured from.
2) Whisk all ingredients until combined and smooth
3) Heat non stick frying pan over medium heat. Add butter or spray oil and pour mixture in the pan
4) Once bubbles start to appear on the pancakes sprinkle on mini marshmallow, choc chips and peanuts then flip them over. Turn heat down to low-medium
5) Once golden on both sides transfer to a plate
6) Repeat step 3-5 until all the mixture has been used.
7) These are great on their own or you can add ice cream
9 comments:
Yumbo! Eating these would be like taking a one way ticket to Pancake Heaven! Genius!
Drooling. Not sure I could eat these myself but setting aside your recipe to include for our next birthday breakfast/brunch.
These look perfect for a special treat!! The kids would love these. I would just leave the peanuts out for them or chop them up into smaller bits. Jx
Yum! I think the kids would love these.
Wow, just wow... Amazing!
Now this I had to see, we make (scarp that) I make picklets every Sunday and I think my kids would love this... And me just quietly!
HOLY MOLY!!! This is the best thing ever! I would never ever have thought to make rocky road pancakes! Yum! Thanks for joining Fabulous Foodie Fridays!! x
YES PLEASE! Any excuse to have chocolate and marshmallows. Delish!
This would be great fun for a dessert or late afternoon snack. Yum! #FFF
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