Recipe: Choc Raspberry Microwave Brownie

This quick dessert is perfect for a treat without the temptation of making an entire cake or slice. I love the combination of raspberries with chocolate. A great idea is to put all the dry ingredients into snack size zip lock bags so when you want one you just add water. butter & fruit.

CHOC RASPBERRY MICROWAVE BROWNIE

INGREDIENTS:
1/4 cup Plain Flour
1 TBS Sugar
2 TBS Cocoa
2 TBS Soft Butter
3 TBS Water
1/4 cup Frozen Raspberries

METHOD:
1) Place all the dry ingredients into a microwave safe mug or ramkin. Mix together
2) Add the soft butter and water and stir until well combined
3) Add the frozen raspberries and mix. Clean the edges if you want to present well
4) Place into microwave for 1 minute and 40 seconds
5) Allow to slightly cool then add ice cream and enjoy warm!

TIPS: You could leave out the raspberries if you prefer and try add ins such as coconut, nuts, peppermint crisp, chocolate melts and more.

 

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