Friday, January 16, 2015

Recipe: Choc Raspberry Microwave Brownie

This quick dessert is perfect for a treat without the temptation of making an entire cake or slice. I love the combination of raspberries with chocolate. A great idea is to put all the dry ingredients into snack size zip lock bags so when you want one you just add water. butter & fruit.

1/4 cup Plain Flour
1 TBS Sugar
2 TBS Cocoa
2 TBS Soft Butter
3 TBS Water
1/4 cup Frozen Raspberries

1) Place all the dry ingredients into a microwave safe mug or ramkin. Mix together
2) Add the soft butter and water and stir until well combined
3) Add the frozen raspberries and mix. Clean the edges if you want to present well
4) Place into microwave for 1 minute and 40 seconds
5) Allow to slightly cool then add ice cream and enjoy warm!

TIPS: You could leave out the raspberries if you prefer and try add ins such as coconut, nuts, peppermint crisp, chocolate melts and more.
If you would like to save this recipe for later click the title and pin this image


Sammie @ The Annoyed Thyroid said...

This looks too easy and a too dangerous! I'm totally going to ziploc those ingredients so I can "bake" brownies at a moment's notice! Watch this space!

di @ lime&soda said...

Oh My Leanne, I've pinned this to try later. It looks delicious. And so, so simple. Not so good for my hips though! :)

vegeTARAian said...

Wowser, this is PERFECT!! Chocolate and raspberry is my favourite combo. I can't wait to give this a try.

Lucy @ Bake Play Smile said...

Oh yes please!!! You're a genius! I'm a huge fan of anything that's cooked in a mug... it's dangerous how easy it is to have an instant dessert! Happy Fabulous Foodie Fridays! xxx

Malinda Brown said...

I really need to try these cake in a mug ideas.I'm going to leave this open so I remember to make it tonight for hubby and I after the kids go to bed.

Info site for Goshen NY Maid Service website said...

Super cute! And, now I really want brownies :)

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