tag:blogger.com,1999:blog-195360495798896763.post4790644528544644301..comments2024-03-28T15:21:41.338+08:00Comments on Lime & Mortar: Recipe: Frittata CupcakesLime & Mortarhttp://www.blogger.com/profile/16750967957324820961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-195360495798896763.post-5094921160482232702015-03-08T17:50:54.700+08:002015-03-08T17:50:54.700+08:00Made these today for the third time!
I did a doubl...Made these today for the third time!<br />I did a double batch so I can freeze some. I also added salt, pepper, garlic and I had some spare spring onions so chucked them in. It was enough to make 24 muffin sized ones and about 16 mini muffin ones.<br />Last time I made them with gluten free flour and they were great, took them on a picnic!<br />Thanks for the inspiration!!fmachttps://www.blogger.com/profile/03608339959476187004noreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-48956595372559515132014-10-04T15:34:13.852+08:002014-10-04T15:34:13.852+08:00Megan that sounds delicious! I sometimes add garli...Megan that sounds delicious! I sometimes add garlic & pepper too. Will try the tomato on top next time :)Lime & Mortarhttps://www.blogger.com/profile/16750967957324820961noreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-77377318092268548492014-10-04T11:55:34.568+08:002014-10-04T11:55:34.568+08:00I've just made a double batch and they're ...I've just made a double batch and they're really yummy! I used wholemeal spelt flour and baking powder and they turned out perfectly. I also fried some garlic with the onions, added some pepper to the mix and popped a halved grape tomato onto the top of each of the frittatas. Thanks for the recipe! :)Megannoreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-84687741641378599372014-09-15T18:27:28.311+08:002014-09-15T18:27:28.311+08:00These look delicious, my little boys will love the...These look delicious, my little boys will love these. Can't wait to make them :) Thank you for linking up with us for Fabulous Foodie Fridays, have a great week.Anonymoushttps://www.blogger.com/profile/06034370361204967827noreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-29843242904100300862014-08-22T18:17:46.724+08:002014-08-22T18:17:46.724+08:00Hehe I was going to say it should be same font as ...Hehe I was going to say it should be same font as all the other posts as I haven't changed anything :) :) glad you can now read it easily! Lime & Mortarhttps://www.blogger.com/profile/16750967957324820961noreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-15480887676193002602014-08-22T17:04:54.623+08:002014-08-22T17:04:54.623+08:00Ok I take that back. Not sure what happened but th...Ok I take that back. Not sure what happened but the font has changed now to something much more readable!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-65595678704880550992014-08-22T17:03:25.546+08:002014-08-22T17:03:25.546+08:00They look great. Thanks for the recipe. One thing ...They look great. Thanks for the recipe. One thing though. The scripty font you used for this post ... it's really, REALLY hard to read. I increased the view / zoom on my screen to 200% and I can just read it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-195360495798896763.post-3734334994019958252014-08-22T13:18:52.909+08:002014-08-22T13:18:52.909+08:00Yum! They look delicious! Yum! They look delicious! Fleurhttp://www.oururbanbox.comnoreply@blogger.com